Plant Based Foods: Modernizing Regulations to Align with Consumer Demand

September 26, 2024 9:00am

Alfred Aziz, PhD
Director, Bureau of Nutritional Sciences
Health Canada

Jay Holmes
Director, Consumer Protection and Market Fairness Division
Canadian Food Inspection Agency

Dara Jospé
Partner
Fasken Martineau DuMoulin LLP

Christopher Marinangeli, Ph.D.
Director, Center for Regulatory Research and Innovation
Protein Industries Canada

Moderated By:

Michi Furuya Chang, MHSc, RD
Executive Vice President, Public Policy, Regulatory Affairs and Head, Division Strategy
Food, Health & Consumer Products of Canada (FHCP)